Happy Holidays! This episode was filmed back in October at Fort Ligonier Days in Ligonier, PA. I was in the Compagnie LeBoeuf encampment (and not far at all from the lovely people of Compagnie Dumas) and therefore had the opportunity to talk with master baker, Ed Tutino.
Ed has been in the game for quite some time and is a popular staple at several French and Indian and Rev War events. In this episode, he discusses baking methods in the 18th century and gets into what military soldiers would have been eating.
Thank you Ed for doing this, even though we were all pretty cold and tired by this point! :)
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